As stated in The Germ Files, by Jason Tetro, your human cells (about 37 trillion in a typical person) are outnumbered by the 100 trillion or so microbes living in and on us. According to Ed Yong, the best guess now is that there are around 30 trillion human cells and 39 trillion microbial cells in every person. Either way, the bacteria, viruses, and fungi that we host are mostly harmless, but some are helpful and a few are harmful.
In I Contain Multitudes, Yong presents the view that the human body is an ecosystem, not a single, individual entity. In fact, he questions the very nature of individual identity – microbes share the same space as our bodies, influence the development of some animals, and, like an organ, can contribute to the good of an animal, for example by providing essential nutrients to their hosts. Microbial genes can even enter the cells of their hosts, becoming part of their genome. Perhaps we should view our microbes as part of us instead of just living in and on us.
Like a macroscopic ecosystem, a microbiome can be thrown out of balance by things like disease or poor diet. Microbes are not always helpful nor always harmful; it depends on the context. A bacteria that helps extract nutrients from the digestive tract is helpful, but if it enters the bloodstream it can be harmful. Like a garden, where a weed is a plant out of place, we can use the metaphor of farming to change our thinking about germs. Instead of attacking and eradicating them, we can cultivate, feed, and weed them.
There are weird stories from the animal and insect worlds, where some microbes have a strong influence on their hosts. Microbes influence the sex lives of insects, stimulate development of the bio-luminescent organs of squid, and provide nutrients without which the host could not survive. One insect has bacteria living inside its bacteria, and all three – the host plus two bacteria – contribute to nutrient production. Others neutralize toxins using genes obtained from bacteria. Yong shows how this all makes sense in the context of evolution.
Our new understanding of the role of microbes is proving beneficial. Dosing frogs with bacteria can protect them against a deadly fungus; giving Australian livestock new gut bacteria allows them to digest new, drought-tolerant plants; cultivating bacteria in mosquitoes prevents them from spreading dengue fever.
For Tetro, probiotics are the way to keep your microbiome in balance, but Ed Yong presents a more cautious view. Most commercially available probiotics contain too few microbes to make a difference, and contain types of microbes that are not important to the human gut and which do not persist there for very long. The concept of probiotics is sound, but the hype exceeds the reality. One approach that does work is a fecal transplant to treat c. difficile, an antibiotic resistant infection. Perhaps we can find out which bacteria in the donor poop are doing the job, and customize a treatment that doesn’t involve having someone else’s feces introduced into our guts.